“Voyage”~Journey Through the Five Tastes~ Chef's Recommendation

￥15,400

Amuse[Umami]
Cauliflower Mousse
Sweet Shrimp
& Sea Urchin with Consommé Jelly
Finished with Caviar

Hors d’oeuvre [Bitter]
Smoked Winter Yellowtail
& Rapini Tartar
Salad Style with Horseradish

Hors d’oeuvre [Salty]
Foie Gras Terrine
Lightly Smoked Ōmi Duck
& House-Baked Brioche

Soupe [Sweet]
Sweet Potato in Three Textures
Mascarpone Cream, Tokyo Honey,
Kampot Pepper

Poisson [Sour]
Meunière of Monkfish & Grilled Surf Clam
Beurre Blanc with Leek
& Orange Chinese Cabbage,
Étuvée of Poitrine Sèche

Viande [Salty]
Roasted Tokyo Beef Tenderloin
Yuzu-Kosho–Scented Red Wine Sauce
Kita-Akari Potato Purée
& Tokyo Vegetables of the Day

or

[Limited Availability]
Braised Wagyu Beef Cheek in Red Wine
Kita-Akari Potato Purée
& Tokyo Vegetables of the Day

Dessert [Bitter]
Tarte Tatin with Praline Gelato
Fresh Apple & Balsamic Accents

Coffee & mignardises

“Essence” ～The Essence of the Five Tastes～

￥20,900

Amuse[Salty]
Foie Gras Terrine
House-Baked Brioche with Truffle

Hors d’oeuvre[Bitter]
Smoked Winter Yellowtail & Rapini Tartar
Topped with Sea Urchin & Caviar
Seasonal Vegetable Salad with Horseradish

Hors d’oeuvre[Umami]
Lobster, White Fish & Mushroom En Croûte
Sauce Américaine

Soupe[Sweet]
Sweet Potato in Three Textures
Mascarpone Cream, Tokyo Honey, Kampot Pepper

Poisson[Sour]
Crispy-Skinned Tilefish & Grilled Surf Clam
Beurre Blanc with Leek & Orange Chinese Cabbage, Étuvée of Poitrine Sèche

Viande[Salty]
Roasted Tokyo Beef Tenderloin
Yuzu-Kosho–Scented Red Wine Sauce
Kita-Akari Potato Purée & Tokyo Vegetables of the Day

Dessert[Sweet]
Refreshing Kumquat Compote & Milk Gelato
With a Subtle Jasmine Aroma

Coffee & mignardises