Tokyo seasonal vegetables (hot or cold)
Soft cooked Chicken breast,
served with turnips and potatoes salad Mint sauce
Pan-fried local fish,
served with steamed Tokyo vegetables Ethnic spicy sauce
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Fish of the day
Meat of the day
KUROGE-WAGYU Hamburg and Foie-gras,
served with Brioche bread and truffle sauce
Crispy cooked Cod-fish in Cod milt NAGE sauce,
served with local lemon & pea
Roasted & Baked pie wrap Guinea fowl,
served with cooked white leeks
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Dessert selection
Cheese
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